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Overview
Pathways
Successful completion of the SIT30622 Certificate III in Hospitality may lead to employment opportunities, including:
- Restaurant Server
- Events Coordinator
- Shift Supervisor.
Snapshot
What you will gain
Upon successfully completing this nationally recognised qualification, students should be able to:
- Perform day-to-day business activities and work functions
- Improve workplace communication and customer service skills
- Identify safe work practices and how to work safely in a hospitality environment.
What you will study
This qualification consists of 15 units of competency, as shown below. Please call J2S Training Solutions for enquiries about customisation and contextualisation.
*Unit has a pre-requisite of SITXFSA005 Use hygienic practices for food safety (E)
Core Units
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXCOM007 Show social and cultural sensitivity
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
Elective Units
- BSBSUS211 Participate in sustainable work practices
- SIRXPDK001 Advise on products and services
- SITHCCC024* Prepare and present simple dishes
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB024* Prepare and serve non-alcoholic beverages
- SITHGAM022 Provide responsible gambling services
- SITHKOP009* Clean kitchen premises and equipment
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
How you will study
Delivery
This course may be delivered through face-to-face, online, or work-based training. We use a range of assessment methods for this qualification, including:
- short answers
- projects
- activities
- workplace observation
- observation in a simulated workplace.
Duration
- This qualification can be completed in up to thirty-six months, dependent on the student's experience, Credit Transfer (CT) or Recognition of Prior Learning (RPL). Apply for CT or RPL during enrolment.
Eligibility and requirements
Student Requirements
- The following will be required for the enrolment process:
- Unique Student Identifier (USI)
- Verifiable identification documents
- Completion of the LLND assessment.
Please visit www.usi.gov.au to create your USI.
Students will require access to appropriate technology and internet if the materials are delivered online.
Students must demonstrate their ability to deliver quality hospitality service to customers through a minimum of 36 complete service periods (shifts) in establishments such as restaurants, hotels, motels, clubs, pubs, and cafes.
Course fees
Fees
- Online or self-study option at $5,200 per student.
- Other delivery option $6,500 per student.
Should you require an RPL assessment, please contact us for fees and arrangement. This price includes a non-refundable Administration Charge of $250.
Additional fees
- Extension/Suspension Fee (administration charges): $50
- Replacement of Testamur/statement of attainment/Qualification Certificate - Hard Copy: $75
- Replacement of Testamur/statement of attainment/Qualification Certificate - Digital: $25
- Repeat of unit (Third attempt onwards Per unit): $150
- RPL and RCC assessment: Contact us for a quote
Please note: course fees and additional charges may change from time to time, please check with J2S Training Solutions staff for updates.
J2S Training Solutions does not accept upfront payments of more than $1,500. If a student's fee is more than this amount, the support of a flexible payment plan will be offered to students.
