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Food Handling

This skill set will provide the skills to anyone handling food or in contact with food areas the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It will help the person handling the food to identify and control food hazards.

What will I Study? 

SITXFSA001 - Use hygienic practices for food safety 

More information 

Delivery: On-line and virtual assessment with a trainer.

Duration: Self-paced to be complete by 31 October

Fees: Fee-free funded by the NSW government.

The fees for the course will vary based on the eligibility criteria. For more information please visit
This training is subsidised by the NSW Government under the Smart and Skilled program and eligibility criteria applies.

Express your interest in enrolment 

Contact us to receive more information about dates, delivery and enrolment 

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