FBP30117
Certificate III
in Food Processing
Our Certificate III in Food processing targets those performing production related roles that require an application of industry specific skills and knowledge including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment. Upon successfully completing this nationally recognised qualification, you will be able to:
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Understand day-to-day food processing and work functions;
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Identify safe work practices and how to work safely in a food processing environment; and
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Improve workplace communication skills and work in a team.
CAREER PROSPECTS
Successful completion of the FBP30117 – Certificate III in Food Processing qualification, may lead to employment opportunities, including:
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Production worker;
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Packaging worker;
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Supervisor; or
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Team Leader.
Please note: This course provides skills and knowledge to the industry standard, but does not guarantee a job.
ASSESSMENT
We use a range of assessment methods for this qualification, including:
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Short answers;
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Projects;
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Activities; and
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Workplace Observation or Observation in a Simulated Workplace.
ENTRY REQUIREMENTS
There are no formal entry requirements for this course. However, prior to
enrolment students are required to provide their Unique Student
Identifier and photo identification. Prospective students may be required to complete a language, literacy and numeracy assessment.
DURATION AND MODE
Duration:
This qualification can be completed in twelve months. The volume of learning offered by J2S Training Solutions may vary per student depending on their existing skills and knowledge. More experienced students are likely to complete
the course in a shorter period of time. Duration may vary depending on Credit Transfer [CT] or Recognition of Prior Learning [RPL]. Students can apply for CT or RPL at the time of enrolment.
Delivery:
Delivery of training may take differing forms, including Face-to-Face, Online, Work-based, Blended and Traineeships, dependent on the requirements of the Client or the needs of the cohort.
Units of Competency
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FDFFS2001A – Implement the food safety program and procedures (C)
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FDFFS3001A* – Monitor the implementation of quality and food safety programs (C)
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FDFOHS3001A – Contribute to OHS processes (C)
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FDFOP2064A – Provide and apply workplace information (C)
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MSMENV272 – Participate in environmentally sustainable work practices (C)
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FDFOP3004A – Operate interrelated processes in a packaging system (E)
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FDFOP2061A – Use numerical applications in the workplace (E)
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FDFPPL3004A – Lead work teams and groups (E)
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FDFPPL3001A – Participate in improvement processes (E)
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FDFPPL3002A – Report on workplace performance (E)
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FDFOP3002A – Set up a production or packaging line for operation (E)
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FDFOHS2001A – Participate in OHS processes (E)
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FBPPPL3002 – Establish compliance requirements for work area (E)
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FBPPPL3001 – Support and mentor individuals and groups (E)
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MSS402040 – Apply 5S procedures (E)
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MSS402050 – Monitor process capability (E)
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MSS403002 – Ensure process improvements are sustained (E)
*Pre-Requisite
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*FDFFS2001A – Implement the food safety program and procedures
(C) – Core unit; (E) – Elective unit
This qualification consist of 17 units of competence, as shown below. Please call J2S Training Solutions for enquiries about customisation and contextualisation.
